HEALTHY ZUCCHINI BREAD RECIPE


Hello my friends its Dani and today I
am sharing my recipe for a classic clean and delicious zucchini bread now this is
a really easy way to work a seasonal ingredient into your diet because
zucchini is abundant this time of year and it is absolutely delicious baked
into bread mm-hmm so the first thing that I’m going to do is preheat my oven
to 350 degrees Fahrenheit and then I’m gonna grease my loaf pan I’ve got a
9-inch loaf pan and I’m just gonna rub a little bit of coconut oil on the inside
to create a nice light coating you could also do this with butter or a little bit
of cooking spray next I’m going to use a box grater to grate my zucchini so I’m
gonna need one and a half cups of grated zucchini which is like one large or two
smaller zucchinis and what I like to do is use the smaller holes on the box
grater this way you’re gonna keep the zucchini nice and fine which is going to
insure that you don’t end up with any big chunks of zucchini in your bread and
just a side note zucchini does hold a lot of water but we’re not gonna strain
that off of the zucchini because we’re gonna use that as an extra liquid in the
bread which is gonna add some more moisture once I have the zucchini all
ready to go I’m gonna combine my wet ingredients starting with two eggs third
of a cup of melted coconut oil what I like to do is I’ll just scoop it out and
then I melt it in the microwave and then I measure it so it’s 1/3 of a cup
coconut oil is great for baking because it is an extremely stable fat then I’ve
got a quarter cup of unsweetened vanilla on the milk and 1 teaspoon of vanilla
extract gently whisk that all together you just want to mix until you’ve got
all of those ingredients combined and then I’m gonna push that aside and pull
in a nice big bowl to combine my dry ingredients starting with 1 and 3/4 cup
of white whole wheat flour and remember white whole wheat flour has the same
nutritional value as a regular whole wheat flour it just happens to be a
little bit lighter in color and the texture is a little bit softer and more
fine and so what that does is it creates a much lighter and fluffier end result
which is why I like to use it for my baked goods then a 1/2 a teaspoon of
kosher salt 1 teaspoon of baking soda 1 teaspoon of cinnamon a little bit of
fresh nutmeg about 1/4 teaspoon and then finally 1/2 a cup of coconut
sugar now I like to use the coconut sugar it’s a little less refined than
white sugar and it has some micronutrients in there but if you don’t
have it on hand you really could use any type of granulated sugar that you have
and just note that I’m only using a half a cup of sugar for the entire recipe so
this is not a super-sweet zucchini bread it’s perfectly sweet in my opinion but
if you want it to be a little sweeter you could add an extra quarter cup of
sugar or an extra quarter cup of honey or leave the sugar as is and stir in
some raisins or some chocolate chips then I’ll just gently toss all of the
dry ingredients together make sure that they’re mixed really well and then I’m
gonna pour the wet ingredients into the dry ingredients and gently mix this
until it’s just combined you really don’t want to over mix it so as soon as
you see everything come together it’s ready to roll and then my final step is
to add that shredded zucchini into the bowl and half a cup of chopped up
walnuts and again gently stir that together
protip when buying walnuts at the grocery store look for walnut pieces or
pre chopped walnuts they are less expensive than the whole walnut halves
and when you’re using them in recipes like this it saves you an extra step
because you don’t need to chop them up yourself once I’ve got my batter ready
to roll I’m gonna transfer it into my greased loaf pan and then I love to top
this bread off with a few extra walnuts over the top
not only is it beautiful but it lets whoever’s eating it know what’s gonna be
inside then this goes into my oven for 50 minutes or until it is cooked through
now every oven varies so the real test is one when your kitchen starts to
become very fragrant your bread is just about done and to just take a toothpick
stick it right in the center of the bread and if it comes out clean you know
your bread is ready to roll from here you want to let the bread cool
completely and then what I like to do is just loosen up the sides pop it out of
the bread and slice and enjoy now I love enjoying this bread just the way it is
sometimes I’ll warm it up in the toaster and then top it with a little bit of
cream cheese over the top but really it is simple it’s delicious
and it is a seasonal favorite in our house hmm now if you guys like the
zucchini recipes just like this I will link to others that I’ve shared in the
past I’ve done gluten-free chocolate zucchini muffins a chocolate zucchini
snack cake and another zucchini loaf that had some chocolate chips in it so
that’ll be up in the cards and down in the description box below I cannot wait
for you all to try this recipe and when you do please do me a favor and snap a
picture tag me on instagram and facebook so i can see all the clean and
deliciousness you’re whipping up in your very own kitchens thank you so much for
watching i’m danny speeds and i’ll see you back here next time with some more
clean and deliciousness Cheers starting with ready okay ready
I’m starting with ready okay ready I’ll just hit all right let’s do this ready
one ready otherwise ready

100 Comments

  1. Why doesn't anyone make healthy items like this using items that those allergic to nuts can use? did you know that many that are allergic to nuts are also to nutmeg? It is used in many recipes and never listed in processed items as an ingredient

  2. Hi Dani, I love love love your recipes. With this recipe could you switch the whole wheat flour for coconut flour?

  3. what can i replace the eggs with. I am plant base and would like to make this.

  4. Do you have a gluten free option for your flour? I love zucchini bread but gluten makes my hand's and feet break out in water blisters ๐Ÿ™

  5. Nice. I will have to tweek though, canโ€™t have walnuts, coconut, vanilla, cinnamon or nutmeg. So, just zucchini, eggs flour and honey and maybe butter. Should work still, taste totally different, but should work

  6. Very nice bread recipe

  7. O my god looks so good .
    I am going to make it now.
    I love your video.
    I made the Banana and oats and C / C Cokis
    So good.
    Edna.

  8. Good evening nice video. Simple and healthy.

  9. Soooo yummy! Family loved it. Thanks ๐Ÿ˜˜ I always share your recipes with family and friends

  10. Try scd recipes plz

  11. Who translate Zucchini into Thai? (I guess it's google) You did translate wrong. Zucchini is not Luffa!

  12. Love the ending….Ready?๐Ÿ˜…

  13. Hmm this looks so yummy! Thanks for sharing

  14. Love your healthy recipes!

  15. Can you make a keto freindly bread. Thank you so much for this video!!

  16. I don't eat wheat, will coconut flour work? buckwheat? how much would I need to use. Looks delish!

  17. Whole world uses Celsius and these Americans always force Fahrenheit.

  18. Thanks for the recipe! What Gluten Free flour would you suggest? Valerie, suggested Cassava flour, which Iโ€™m not familiar with. What are your thoughts?

  19. Did u dry out the zucchini?

  20. I make mine with chocolate melted and chunks.

  21. I m making this this weekend for sure.

  22. Thank you so much

  23. WOWWWWW. Deliciuss

  24. Sooooooo delicious!!!

  25. Will a flax egg work?

  26. aren't all zucchini breads healthy?

  27. New subscriber. Where do I get the white wheat flour? Which brand?

  28. What temperature do we set it

  29. Would applesauce work in place of the eggs to make the recipe vegan?

  30. Wow! I made this today. It is delicious! Thanks so much for this recipe. My zucchini must be gigantic since I have enough left to try all of your other recipes and I didnโ€™t do a box grater but rather an appliance called a Salad Shooter….got it done in no time and my shreds are larger than yours Dani….but still in your words โ€œMmm. Mmmm. MMMMM!โ€ This recipe is a keeper!

  31. Healthy, coconut oil, eggs, white flour, really" have you not seen the real truth about health videos or the China study or watch the film H. O. P. E documentary

  32. What else can we use instead of zucchini?

  33. thanks for this recipe. I just printed it. Going to give it a try and let you know. Looks delicious.

  34. Dani do you have a savory zucchini bread recipe somewhere? Thank you.

  35. Delucious recipe and I'll try to make it๐ŸŒธ

  36. How can i do that without egg

  37. B

  38. Wow that's nice, interesting recipe, very easy to follow, nicely presented! Well well done!๐Ÿ˜Š๐ŸŒ๐ŸŒ๐Ÿ˜Š

  39. can't wait for fall to come!

  40. Just made it in a bundt pan with raisins AND dark chocolate chips. Smells delish!

  41. Can I subtitue almond flour instead of white whole wheat flour? Would it be same measurements

  42. Hi! His there a lots off carbs in this recipe?

  43. This is wonderful I'm baking this tomorrow for my family. Thanks for sharing <3

  44. Can I use almond flooir instead and no sugar at all!?

  45. Can I add half almond flour and half whole wheat flour? ๐Ÿ˜€

  46. I will certainly try it.

  47. Nice

  48. Soooooo delicious just made it! I love it! Having it for dinner with the roasted vegetable frittata. Xo

  49. Think almonds would taste good as opposed to walnuts?

  50. Can you use coconut flour

  51. Can you do this with Yellow Squash?

  52. How about bananas or applesauce for sweetener?

  53. Can u use flax eggs?

  54. Your recipes very easy and delicious ๐Ÿ˜‹
    Thanks for sharing ๐Ÿ‘

  55. I made this and it was absolutely amazing! In fact it tasted better than the unhealthy version!

    Thank you for sharing and inspiring!

  56. @ 1:39, "duraii ingredients"
    @ 1:44"White holly flour"

    Mamma Mia Danny๐Ÿ˜Š

    Overall nice recipe

  57. Can we use the food processor for the zuchinni or does the grater make a complete difference?

  58. This bread should be sweet ?

  59. Thanks for sharing Dani.

  60. Canโ€™t wait to make it. Greetings from Australia ๐Ÿ‡ฆ๐Ÿ‡บ

  61. WOOOW..THAT LOOK DELICIOUS..WELL EVERYTHING U..COOK..IS. SUPER DELICIOUS..๐Ÿ˜‹๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘ŒGOD BLESS U..๐Ÿ™HAPPY FRIDAY..๐Ÿ’ž๐Ÿ’ž๐Ÿ’ž

  62. Looks so yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  63. Hi Dani ๐Ÿ˜Š I made this recipe earlier this week, it's absolutely delicious! I used regular brown sugar and I doubled the amount of walnuts…. TDF! Highly recommend! Thank you โค

  64. Please Danny, I love banana bread, could you please share a healthy recipe of it. Thank you so much for your awesome work!

  65. could you use a almond flour instead of regular flour??

  66. Never use a microwave.

  67. It says 1/2 teaspoon cinamon but you said 1 tespoon

  68. Love you

  69. I've never heard of Zucchini bread before

  70. This is a great recipe. Great idea. I have learned. Thank you so much!

  71. Thank you Dani for this delicious recipe. We just love it! I have made five loaves in the last four days as my husband can't get enough:). He says he wants to renew his vows:).

  72. Looks delicious!
    thanks for sharing the recipe.

  73. Hi Danny, what other gluten free flour can I sub for this recipe? I don't eat wheat products thanks

  74. Hi Dani, do you have a gluten free version of the zucchini bread?

  75. Hi Dani! Thanks for zucini recepies!! I love it the most! One thing is really annoying me….cups….all ingredients in cups…So I added to much flour and had to add extra liquid. Could you pls duplicate cups with milliliters or grams as well!!! It's really help all European people! Thanks in advance!

  76. Eggs are clean?????

  77. Yum

  78. Wonder if i can use Bob Mills egg replacer?

  79. I wonder how is it taste

  80. If you wanted to make muffins instead of a loaf, would you decrease the time? The loaf calls for 50 minutes.

  81. I love what you do but i need to point out that coconut oil is very unhealthy when you eat it, its pretty much entirely saturated fat, like eating lard or something, if anyone doesnt believe me then just look at the label for 2 seconds, but at least like you said theres plenty of alternatives

  82. too quick! slow down please with the recipe

  83. Hi Danni,
    I'm wondering if I could substitute the wheat flour for almond flour? I am wheat free and grain free due to health issues. Your thoughts on this would be very appreciated! Thank you ๐Ÿ˜Š
    This bread looks fabulous!! xo

  84. ุดูƒุฑุง ุน ุงู„ุชุฑุฌู…ู‡ ุŒ ู„ุงุญุธุช ุงู†ู‡ุง ู…ุง ุฎุทุช ุฎู…ูŠุฑู‡ You didn't put yeast

  85. I could imagine how that tase looks delicious ๐Ÿ˜‹ going to try it thank u for sharing ๐Ÿ‘Œ๐Ÿ˜Š

  86. I made the vegan version of this and added some chocolate chips. It tasted amazing! I am now addicted ๐Ÿ˜Š

  87. do one of your recipes with no sugar

  88. Love these, have made them twice, on my list to make again. Cut oil back a little and used applesauce in its place. Made them into muffins instead of loaf. YUM!!!

  89. I made it. I don't know why doesnt look like yours๐Ÿ˜”something wrong I made.

  90. I just tried this but substitute honey for the sugar and tasted AMAZING. My entire family enjoyed it, thank you so much!

  91. You are my cooking guru!!

  92. Thank u ur making us wonderful God bless the work of ur hands

  93. Everything is fine in this recipe untill there were eggs added to it… Eggs aren't healthy at all… Sorry, to say that…!

  94. You said 1 tsp of cinnamon, but the video showed 1/2 tsp? Just wanted to clarify thanks.

  95. I made this using whole einkhorn wheat flour and added some dark chocolate chunks. It came out moist and delicious, great recipe. Thanks!

  96. Just made these for the third time, substituted canned pumpkin for the zucchini this time. OMG, so good and made more muffins, yes, made muffins instead of bread. Thanks Dani!!!

  97. My mom is gonna try to make this! It looks good and I hate zucini..

  98. Can we use baking powder, instead of baking soda?

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