Chicken Fettuccine Alfredo Recipe – Easy Dinner

hi everyone its natasha natashas kitchen comm today I'm sharing my mom's recipe for chicken fettuccine alfredo it's so creamy and good and actually doesn't have any cream in it it's an easy dinner idea and we have loved it for years start by cooking 12 ounces of fettuccine pasta in a large pot of salted water according to the package instructions once the noodles are al dente or slightly firm to the bite you can drain them and set them aside usually while the pastas cooking I'll prep the rest of the ingredients so that the noodles and the sauce are done about the same time thickly slice 1 pound of white mushrooms the mushrooms give the sauce great flavor finely chopped 1 small onion and the finer you chop the easier they'll disappear into the sauce now mints three large garlic cloves and do not skip the garlic it makes the sauce taste gourmet sliced two pounds of chicken breasts into strips and if your chicken breasts are very large like these were you can cut them in half first horizontally don't walk your baby I'm making movie yes season the chicken all over with salt and pepper place a large very deep pan or Dutch oven would work over medium-high heat and add two tablespoons of oil once the oil is hot add the chicken and saute stirring occasionally for about 5 minutes or just until cooked through remove the chicken from the pan and set it aside in the same pan over medium-high heat add 1 tbsp of oil in a tablespoon of butter then saute the onion for about 3 minutes or until soft add the sliced mushrooms and saute stirring occasionally for 5 to 7 minutes or until the liquid is evaporated and the mushrooms are lightly browned add the minced garlic and stir for 30 seconds for it to become fragrant then add 3 and 1/2 cups of half-and-half bring that to a light boil and let it cook for about 6 to 10 minutes or until it's barely beginning to thicken add the cooked chicken back to the pan along with 1/4 cup of freshly chopped parsley and season to taste I typically add between 1/2 and 1 teaspoon of sea salt and 1/4 teaspoon of black pepper now add the cooked and drained pasta back to the pan and stir everything together cover with the lid and let it rest for at least ten minutes or until the sauce coats the noodles okay I cannot wait it's been resting for about 10 to 12 minutes and it's ready to enjoy alright and we're gonna give it a quick toss so letting the pasta rest this way allows it to absorb the sauce and it thickens slightly as it cools and oh look at how creamy this is YUM okay here we go we are going to serve and it's the lighter alfredo sauce because it doesn't use the heavy cream but it still has that luscious creaminess to it it is amazing alright and big portions for me because I have been waiting for this okay and then just a little bit of parsley add some pretty pop of color okay and we're going in for the twirl alright let me know how you twirl your pasta if you just do it right in the plate or do you use a spoon and do it fancy style whoa that's a big bite but I can handle that okay hmmm that's delicious I love the flavor that half-and-half gives the sauce it's just it tastes like something out of a fancy restaurant and that's actually where this recipe comes from my mom went to culinary school and this is the dish that she cooked in the restaurant she trained in this pasta is so simple but it's loaded with flavor you can taste the onion little bits of garlic in there the fresh parsley and then the mushrooms give the sauce a really good flavor so do not skip those I hope this becomes a new favorite for your family as well you like this video give us a great big thumbs up below make sure to subscribe to our Channel and we'll see you next time hey before you go if you guys want more family friendly dinner ideas check these out right over here and click below to subscribe and when you do click that little Bell icon so you'll get notifications every time we post the new recipe we'll see you next time


  1. Did you spot the baby? 😘

  2. 👏👏👏👏👏🤗🤗👇👇👇🔔👍

  3. you made my Iftar dinner party a success mashAllah it was a hit!!!! thank you 🙂

  4. Da heck is half n half?

  5. “I’m making movie”

  6. So sad I dont have mushrooms and om starving

  7. I love youuuu

  8. Можно ли добавить брокколи и шпинат ? Это не испортит блюдо?

  9. im not living in usa so i donno what half and half means. can u help?

  10. I know that it’s 2019
    But seriously THANK YOU so much
    I had a family feast and I needed to show my family that I can cook 👩‍🍳, they loved 💙💙

  11. U better don't speak😈

  12. No cheese? And didn't use all the pasta.

  13. تعابير وجه تكول اني شسويت 😂😂

  14. Love this recipe but use 2% milk no cream at all, I cook everything and at the very end add the pasta and enough milk to cover the pasta then cook over medium heat for 10mins and it will be thick creamy, without the extra fat, and delicious! Top it off with cheese!

  15. 3 and a half cups of half and half ? Can someone help me?

  16. Sweet !

  17. what is a Half & half?? what sauce is that????

  18. Doesn't have any cream but has half and half? Isn't half and half milk and cream??

  19. Mashakura😊

  20. Half and half has cream in it… So.. There's cream.

  21. You are so confident…my husband would cook Gourmet every night with Fridays left to take out Pizza….well he would make all these dishes and I was in 7th Heaven…when he died…I remembered the meals and made them all especially the sauce and Meat balls, Lasagna …he died 15 years ago..and I can't remember anything. NOW..BUT thank you, you put me back into cooking mode AND I will be cooking with you….:)

  22. Hair tutorial pls!

  23. Wtf no parm

  24. Natasha your recipes are so easy and yummy. I love them all. That's why I always follow your recipes. 🙏🙏🙏🙏

  25. what is half and half?

  26. Nice recipe

  27. I really love the way you cooked… ❤ Looks delicious… 🥰

  28. I thought she is going to cook with alfredo sauce

  29. Cos'è sta merda dio porco

  30. Tried it today and it was absolutely tasty😍 thankyou sooo much😊

  31. This is literally so good, I’m 15 and I made it and it’s literally so good.

  32. Hi,,, i wanna try it to day ,,plz i wanna ask i don’t have half & half in my country is there a substitute for it ? Can i use any other kind of creme ?

  33. Looks so yummy and flavorful!! I'm going to try and make this tonight 🙂 thanks for the wonderful recipe Natasha!

  34. Weak and bland.

  35. OMG MADE IT AND IT’S BOMB!!! Thanks. Definitely subscribed.

  36. Where’s the cheese

  37. Half half? What? Uhh not everyone is american and some of us talk just normal wtf is this

  38. Lindo canal😍😘

  39. 😍😘 hola.😛😛

  40. Ooh i love pasta

  41. You only seasoned the chicken with Salt and black pepper??? Nah…….

  42. I twirl my pasta with a fork yummy, thanks for sharing the recipe

  43. What is half and half

  44. What's a half and half

  45. I made this, but with grilled chicken and parmesaned it up. Pretty good stuff

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